Today, I had about 10 minutes to have lunch before I set off for work. I knew there was some leftover rice, so I fired up the kettle to heat some water, to use with my old standby "ochazuke", only to find that I had no packets left. Shock horror!
I searched the the fridge for something else to put on my rice and found something called "gohan desu yo" ("It's dinnertime!"). It is a kind of seaweed sludge, mixed with soy sauce and other yummy flavours and it tasted DAMN good on the rice. Worth taking back to NZ if we can.
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